Whew, renos are nearly done - hope you enjoy the new space as much as I do! To all regular readers (especially those who have been with me long enough to remember the last major overhaul), thank you for your continued attention and support.
There will be a few other changes to Frugal Cuisine as well. Over the past two years I've been posting occasionally here about Chinese snacks and street food. I find my local food scene very interesting and still want to write about it, but these posts will now be appearing on a spinoff blog. FC will go back to focusing completely on cooking, but will include more cooking for company, since many people are doing more entertaining and cooking at home now. This also means I'm no longer staying strictly within the $3 per day per person budget - it's not what the majority of my readers require, and has gotten a bit too restrictive with the price increases over the past year.
January is always the busiest time of year for FC and is also the holiday time here, so I am looking forward to lots of home cooking and posting! Hope you all are too.