Friday, May 16, 2008
Winter melon has become one of my favourite vegetables since moving to China. It has very little colour or flavour but the texture is amazing. It is one of the best things to cook in a hot pot, and I always find myself scanning the menu for winter melon dishes. A couple of weeks ago I ordered a dish of winter melon and ham (火腿, literally 'fire leg') but the ham ended up being a spam like substance that I picked out. This is something more like the dish I was anticipating.
Slice a pound and a half or so of winter melon thinly and sliver a couple tablespoons of bacon or salt pork with about one tablespoon of minced onion. Cook the bacon in a big frying pan or wok until the fat is rendered (if you are using a less fatty cut of meat, use oil) and add the winter melon. Add a half cup or so of broth and simmer until winter melon is tender. Serves 2 over rice.