Tuesday, April 15, 2008
Guo Kui is the name given either to flat breads that are baked, then split and filled like sandwiches or stuffed with meat or sweet things and then pan fried.
The fried kind are my favourite. The stuffed kind are expensive and messy to eat, and it's harder to find safe specimens. However, there is one place by the Sichuan opera house downtown that has amazingly good guo kui; shown below.
Guo Kui are 1.5-2.5 RMB for the fried kind and 3-5 RMB for the sandwich variety. Because of my location I've been insulated from rising food prices back home; how are the frugal cooks managing in North America?