Here is episode two in this week's rice theme. Rice with tea is as natural as cereal and milk, and good for mornings when you want something less filling. All you really need is rice and green tea, but use a garnish if possible. I had some sheets of nori and tiny dried shrimp, but you could use things like furikake or gomashio or just sesame seeds.
Mound leftover rice in a bowl and sprinkle with dried shrimp and nori, if desired. (You can use cold rice but I like to warm it up a little first.) Pour hot green tea into bowl and serve.