tag:blogger.com,1999:blog-26345955.post1102916107315043809..comments2010-02-01T02:19:48.132-08:00Comments on Frugal Cuisine: Chao ShouPepperhttp://www.blogger.com/profile/10952714573560759838noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-26345955.post-43226376282820806392008-05-28T06:54:00.000-07:002008-05-28T06:54:00.000-07:00i think "lao ma" means "old mother".i think "lao ma" means "old mother".JackSkishttps://www.blogger.com/profile/01753452395964195933noreply@blogger.comtag:blogger.com,1999:blog-26345955.post-29045398217276957472008-01-21T11:22:00.000-08:002008-01-21T11:22:00.000-08:00Has anyone know how to make Chengdu style Pao Chi?...Has anyone know how to make Chengdu style Pao Chi? I have a craving for it since I have been back in the states and have no idea on how to make it! Thanks for any help!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26345955.post-72087055002635539072007-11-05T23:04:00.000-08:002007-11-05T23:04:00.000-08:00now fixed, thanks again. It is pepper_mil@hotmail....now fixed, thanks again. It is pepper_mil@hotmail.com anyhow. As for your question, here behind the Great Firewall you need to know how to use a p-r-o-x-y. Not all support all features of blogger, and they also get blocked, but that is life.Pepperhttps://www.blogger.com/profile/10952714573560759838noreply@blogger.comtag:blogger.com,1999:blog-26345955.post-7196661222028238242007-11-05T21:02:00.000-08:002007-11-05T21:02:00.000-08:00Hi I'm really not trying to sound retarded, but I'...Hi I'm really not trying to sound retarded, but I've been to your profile and cannot find you email.....krysiahttps://www.blogger.com/profile/15536028891994782034noreply@blogger.comtag:blogger.com,1999:blog-26345955.post-72980435196138238152007-11-05T05:40:00.000-08:002007-11-05T05:40:00.000-08:00Thanks for the head's up that we are not blocked t...Thanks for the head's up that we are not blocked today - commenting is a painful, twenty minute procedure otherwise, for the reasons you mention. Please send non-post-related questions to my email, which you can find on my profile.Pepperhttps://www.blogger.com/profile/10952714573560759838noreply@blogger.comtag:blogger.com,1999:blog-26345955.post-84813094150538291312007-11-05T02:16:00.000-08:002007-11-05T02:16:00.000-08:00This isn't really a food related question. I'm her...This isn't really a food related question. I'm here in Beijing and I'm using blogger...do you ever have problems viewing your blog or reading comments?<BR/>For the last month I haven't been able to, yet every so often I can, like today...I just wanted to know if you had any idea's. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26345955.post-36824317967126611732007-10-29T07:40:00.000-07:002007-10-29T07:40:00.000-07:00Thanks for the reply. I can imagine there's littl...Thanks for the reply. I can imagine there's little need to make at home what you can buy anywhere. I'll come back here and report once I've tried it.<BR/><BR/>(BTW, I've lived in Edmonton, too.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26345955.post-44409349130230459342007-10-29T07:16:00.000-07:002007-10-29T07:16:00.000-07:00Haven't tried it at home...there are tons of varie...Haven't tried it at home...there are tons of varieties of preserved vegetables here, some of which I do not even recognize.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26345955.post-33845488658514020992007-10-28T01:37:00.000-07:002007-10-28T01:37:00.000-07:00Hi, I have a question: have you done any home pick...Hi, I have a question: have you done any home pickling of cabbage or root vegetables? We have a bottle of tianjin in the fridge here, and when we finish it I'd like to try what Fuchsia Dunlop calls her <I>si chuan pao cai</I> recipe (I take it the name just means Sichuan pickled vegetable). She says root vegetables can be used as a mix. I think I'd do cabbage leaves on their own. I was Anonymousnoreply@blogger.com